Sushi Bowl – Illustrated Recipe

Edge of Humanity Magazine

Course: Dinner

Created, Tested and approved by Jô on: March, 2015





Sweet onions

Fresh seafood of your choice

Sushi rice

Seasoned rice vinegar

Sesame seeds

Pickled ginger

Soy sauce


1) Using package instructions cook the sushi rice.  Wait for at least 15 minutes after the rice is cooked to add the rice vinegar to the rice.  Season the rice with the rice vinegar to your taste.

2) Slice and caramelize one large sweet onion .

Caramelized onions. Caramelized onions.

3) Use a peeler to cut the cucumber in very fine slices.

Use a peeler to slice cucumber. Use a peeler to slice cucumber.

Cucumber Cucumber

4) Cut the scallions and jalapenos very finely.

Scallions Scallions

Jalapenos Jalapenos

Preparing the seafood:

5) Keep you seafood cold at all times while preparing the sushi bowl.  I’m using tuna, salmon, sword fish and shrimp.  You may use any combination of fish you like.  The goal is to…

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