A Good Man Is Hard To Find, Jefferson’s Very Small Batch Bourbon, And Grits.

Awesome

Empires, Cannibals, and Magic Fish Bones

It’s late, cold and I’m drinking Jefferson’s Kentucky Bourbon Very Small Batch.  Much spice and vanilla on the nose with citrus notes everywhere–green apples and rum in there as well.  Taste?  Very clean, refreshing, slightly sour with red-hot candy, anise, a bit of lemon, bit of grass, and cookie dough.

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A roll of nectar in the mouth, head tilts back, eyes close and the mind wanders to the past.  In this case, Flannery O’Connor’s insightful diagnosis of memory in her classic short story A Good Man Is Hard To Find.  Over the years, I’ve read and re-read this story, assigned it in various classes, and discussed with students its many aspects of the absurd, grotesque and violent.  The story also contemplates our relationship to memories and what might happen when the past shapes the present.  The following scene occurs halfway through the tale, and marks a turning point…

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